The Kee-seal™ Sterile Disposable Piping Bag will not become an additional cost to your business but in reality will save you money. As by the time a conventional piping bag has been purchased and you have allowed for the time and costs in cleaning them, not forgetting detergent costs along with the cost of boiling the bag in water for 5 minutes (HACCP recommendations), it is easy to see why Kee-seal™ Disposable Piping Bags are the Worlds favourite Piping Bags.

• Will freeze to -30°C
• Can be microwaved to 110°C
• Burstproof welds
• High anti-slip surface
• Available in three sizes

SEE FOR YOURSELF...
Click on one of the images below to view a video. (Requires Windows Media Player. Please note the files may take a few minutes to start playing back the video.)

Health & Safety by Richard North (945 kb)	Bacterial Growth on Piping Bags (509 kb)	G. Weinholt Confectioners (2.33 mb)

"The widespread use of the traditional piping bags would seem to represent an unlikely source of food poisoning bacteria, however a recent study has found high numbers of potentially harmful bacteria on ready to use bags that were collected from commercial kitchens and bakeries. The only way to eliminate the potential risk of contamination of foodstuffs in the bags is to employ the sole use of the disposable piping bag."
 - Dr Slim Dinsdale, food safety & quality consultant.

HACCP Australia Pty Ltd endorses the use of the Kee-seal™ Disposable Piping Bag as a superior alternative to the traditional reusable piping bag in regard to Food Safety.

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